Effect of processing methodo on the quality of cereal and legume products.

dc.contributorDurga, Prem
dc.contributorSatya, Santosh
dc.creatorSharma, Jagriti
dc.date.accessioned2014-10-07T10:03:31Z
dc.date.accessioned2019-02-07T07:35:55Z
dc.date.accessioned2022-07-11T08:59:58Z
dc.date.available2014-10-07T10:03:31Z
dc.date.available2019-02-07T07:35:55Z
dc.date.available2022-07-11T08:59:58Z
dc.date.created2014-10-07T10:03:31Z
dc.date.created2019-02-07T07:35:55Z
dc.date.issued2006
dc.identifierhttp://localhost:8080/xmlui/handle/12345678/3223
dc.identifier.urihttps://demo7.dspace.org/handle/10673/8474
dc.languageen
dc.relationTH-3448;
dc.titleEffect of processing methodo on the quality of cereal and legume products.
dc.typeThesis
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